Small-Batch Carrot Jam with Cardamom
Fine shreds of carrot become glossy and tender in a lightly scented syrup. This small batch is designed for the refrigerator, not room-temperature preserving. Serve a spoonful with toast and plain yogurt, or add a few almond slivers at the table for contrast.
- Prep
- 15 min
- Cook
- 35–45 min
- Yield
- About 2 small jars
- Note
- Refrigerator jam
In this recipe
Ingredients
| Ingredient | Quantity | From Moayeri |
|---|---|---|
| Peeled carrots, finely grated | 400 g | – |
| Sugar; water | 300 g; 250 ml | – |
| Cardamom pods, lightly crushed | 4 | Shop ingredient |
| Rose water | 2 tsp | Shop ingredient |
| Lemon juice | 1 tbsp | – |
| Almond slivers, optional to serve | 1 tsp per portion | Shop ingredient |
Shop ingredients
Products used in this recipe. Follow the quantities above; optional additions are not essential.
Dried Cardamom
In stock
Rose Water
In stock
Slivered Almonds
In stock
Method
Soften the carrot
Put carrot and water in a saucepan. Cover and simmer for 10–15 minutes until the shreds soften. Add a splash of water if the pan dries before the carrot is tender.
Add sugar and spice
Stir in sugar and cardamom pods. Simmer uncovered for 20–30 minutes, stirring occasionally, until the syrup thickens and coats the carrot. Keep the heat moderate so it does not scorch.
Finish
Add lemon juice and cook for 2 minutes. Stir in rose water off the heat and remove the cardamom pods. The syrup should remain slightly looser while hot than you want after chilling.
Cool and refrigerate
Transfer to clean heatproof containers, cool briefly and refrigerate promptly. Use within 1 week with a clean spoon, or freeze small portions. Add almond slivers only when serving.
Helpful tips
- Grate the carrot evenly so all the shreds cook at the same rate.
- Rose water varies in strength; start with less if yours is concentrated.
Frequently asked questions
Can I keep the jars in a cupboard?
No. This is a refrigerator recipe and has not been formulated for shelf-stable canning.
Why is the jam too thick?
Too much water may have evaporated. Warm a serving with a small spoonful of water to loosen it.