Recipes from the Moayeri Kitchen

Tahchin turns rice into a golden centrepiece with a crisp outer crust and a tender chicken filling. Thick yogurt and egg yolks hold the layers together, while saffron gives the rice its colour and aroma.

Fluffy rice, sharp little barberries and fragrant saffron make zereshk polo a generous centrepiece. This version pairs gently braised chicken with a colourful almond and pistachio finish.

A simple carrot and walnut cake with warming cinnamon and optional cardamom, made in one tin and served without frosting.