Description
Ginger Biscuit or Haji Badam is a local sweet that is produced in some central cities of Iran (such as Nayin), especially Yazd. This sweet has a good edible value due to the presence of nutmeg and chickpea flour.
Because Ginger Biscuit is crunchy and has a spiciness to them, they’re great when paired with coffee or tea. Another option is to serve them with gelato or ice cream, where the contrasting textures and tastes complement one another.
| Ca | Fat | Chl | So | CH | Pt |
| 120 | 5% | 0% | 5% | 7% | 0g |
